DIPS

INDIVIDUAL DIP $6 CHEF's TRIO $15

All dips served with Pita Bread , With crunchy ciabatta $2

TZATZIKI (Greek yoghurt, garlic & cucumber)

MELITZANOSALATA (Roasted eggplant & garlic)

HOMMUS (Chickpeas,& garlic)

TARAMA (Red caviar, lemon juice & EVOO)

SKORDALIA (Potato & garlic)

TYROKAFTERI (Spicy Feta & Pepper)

SAGANAKI TIRI

Lightly floured, panfried Kefalograviera Cheese

CYPRIOT HALLOUMI

Grilled Cypriot Halloumi, served with salad garnish

SPANAKOTIROPITA

Savoury Spinach, Ricotta & Feta filo pie

TIROKEFTHEDES

Three cheese, cheese balls served with fig preserve & flash fried shallots

PIPERIES FLORINS

Chargrilled Sweet Red Peppers oven baked with Horiatiki feta & chilli flakes

DOLMAS YIALANTZI

Hand rolled Vine leaves stuffed with rice and herbs served with Tzatziki

GIGANDES PLAKI

Lima Bean & Veg. casserole, cooked in aromatic salsa topped with feta

KOLOKITHAKIA TIGANITA

Thinly sliced zucchini lightly battered, flash fried until golden served with skordalia.

Loukanika

Grilled Greek sausages with pita

Chicken Livers

Slow cooked chicken livers with garlic, onion, mushrooms and a touch of chilli

XTAPODI SXARAS

Chargrilled Octopus drizzled with lemon oil & EVOO served on balsamic onions

KALAMARAKI TIGANITO

Flash fried calamari served with ouzo aioli

KALAMARAKI SXARAS

Tenderised Calamari marinated in lemon oil and oregano cooked on the char grill

Garides Sxaras

King prawns cooked on the grill with garlic and lemon

Manitaria Gemista

Field mushrooms stuffed with roasted peppers, topped with feta (allow 15mins)

Zucchini Keftedes

Grated zucchini, feta, dill, spring onion fried balls served with tzatziki

CHEF'S COLD MEZZE PLATE

Horiatiki feta, pastourma, pickled baby octopus, red peppers served with fig preserve and warm bread

MEZE TRIO

Stuffed mushrooms, zucchini fritter sweet yellow peppers marinated in EVOO served with pita bread (allow 15 mins)

PICKLED OCTOPUS SALAD

Pickled baby octopus tossed through a Greek style salad, dressed with lemon oil

CALAMARI MAIN

Flash fried calamari served with garden salad, chips and tarama

XIFIA SKARAS

Swordfish steak prepared "Tis Skaras" style with warm beetroot salad and skordalia

SEAFOOD SAGANAKI

King prawns and mussels cooked in a spicy tomato salsa topped with fetta and herbs served with warm bread

GYROSALATA

Lamb or chicken gyro, tossed through a mixed mescalin salad with cucumber, tomato, spanish onion, olives and fetta

GYRO POLITIKO

Lamb or chicken served on a bed of cous cous salad topped with a drizzle of garlic yoghurt

ISKENDER

Thinly sliced lamb gyro topped with a lashings of spicy tomato salsa, garlic yoghurt on a bed of sliced pita bread

OPEN PLATE

Lamb or chicken gyro with your choice of chips or rice served with greek salad, tzatziki and pita

SKEWER PLATE

Three lamb or pork skewers served with roasted lemon potatoes, greek salad, tzatziki and pita

Pancetta

Grilled pork spare ribs served with rice, salad & tzatziki

Kotopoulo Bouta

Grilled chicken thigh fillet chargrilled served with couscous salad & tzatziki

LAMB CUTLETS

Five chargrilled lamb cutlets served with chips, salad and tzatzikit

MOUSSAKA

Slow cooked beef mince layered with grilled eggplant and potato topped with creamy bechamel served with a side of Greek salad

KOTA ALANIARA

Chicken breast stuffed with fetta & spinach, poached in white wine served on fragrant rice topped with a light white wine, mustard and cream sauce

PORK BELLY

Slowed roasted pork belly with crispy crackling served with cabbage salad and mustard

Spetsofai

Rustic dish of Greek sausages and peppers in tomato salsa served with bread

Pastitsio

Traditional Greek pasta bake

Felafel Plate

Hand made fried falafel balls served with cabbage salad, hommus and pita bread

Vegetarian Iskender

Chargrilled seasonal vegetables layered with iskender salsa and garlic yoghurt

VEGGIE FEAST

A vegetarians dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad,tzatziki, hommus and pita bread

GYRO PLATTER

Lamb or chicken gyro served with oven roasted lemon potatoes, horiatiki salata, tzatziki and pita

PIKILIA KREATIKA

A meat lovers delight! Lamb cutlets, smoked greek sausage, pork and lamb skewers, pork belly, lamb and chicken gyro, served with oven roasted lemon potatoes, tzatziki and pita bread

PSARIKA

An abundant platter of seafood including swordfish steak, both grilled and flash fried calamari,char grilled octopus, pan fried mussels and king prawns with hand made ouzo aioli

HORIATIKI SALATA

Traditional Greek salad with tomato, cucumber, Spanish onion, Kalamata olives and horiatiki feta dressed with olive oil and oregano

PANTZARI SALATA

Roasted beets and baby spinach tossed through garlic, dressed in balsamic and olive oil topped with feta

LAHANO SALATA

Mixed red cabbage and carrot salad dressed with balsamic vinegar, olive oil and lemon juice

COUS-COUS SALAD

Cous-Cous sauteed with onion, tomato, capsicum, garlic, spring onions & a hint of chilli topped with a dollop of tzatziki

TOU KIPOU

Mixed lettuce leaves, tomato, cucumber, olives and red onion dressed with balsamic vinegar

Horta

Wild greens in lemon oil

PATATES RIGANATES Fried chips sprinkled with oregano

LEMONATES PATATES Oven roasted lemon potatoes

PITA BREAD

TOASTED CIBATTA

HAND MADE OUZO AIOLI

BANQUET#1

Trio Dips
Saganaki
Spanakotiropita
Grilled or flash Fried Calamari
Oregano Chips
Gyro Share Plate (Chicken and Lamb)
Tzatziki
Greek Salad
Tea or Coffee

BANQUET#2

Trio Dips
Saganaki
Spanakotiropita
Grilled or Flash Fried Calamari
Oregano Chips
Euro Bites Meat Feast
(Lamb Cutlets, Smoked Sausage, Pork & Lamb Skewers, Pork Belly, Lamb and Chicken Gyro served with Lemon Potatoes)
Tzatziki
Greek Salad
Dessert Sampler
Tea or Coffee

SPIT BANQUET

Minimum 10 People - 1 Week notice required

N/A Fri and Sat Night

Dips Haloumi
Piperies Florinis Lemon
Potatoes Greek Salad
Greek Salad
Cabbage Salad
A WHOLE Lamb or Suckling Pig, slow roasted over charcoal just for your table
Tea or Coffee

SAGANAKI - Lightly floured and fried

SPANAKOTIROPITA - Spinach, fetta and ricotta

DIPS - Tzatziki, Hommus, Eggplant, Tarama, Spicy Fetta, Potato & Garlic

PITA BREAD

CHIPS

Small $5
Medium $7
Large $12

LEMON POTATOES

Small $7
Medium $10

RICE

Small $7

SALADS

GREEK

Small $6
Medium $8
Large $13

GARDEN

Small $6
Medium $8
Large $13

COUS-COUS

Small $8

GYRO PACKS (LAMB / CHICKEN)

Small ( 1 person) $15
Medium (2 - 3 people) $25
Large (4 -5 people) $35

REGULAR WRAP

Lamb/Chicken, Lettuce, Tomato, Onion, Tzatziki

SKEWER WRAP

Lamb/Pork, Lettuce, Tomato, Onion, Tzatziki

FALAFEL WRAP

Falafel, Lettuce, Tomato, Onion, Hommus

OCTOPUS WRAP

Octopus, Letttuce, Tomato, Onion, Tarama

EXTRAS

Extra Sauce $1
Lettuce, Tomato, Onion, Chips $1
Fetta, Olives, Cucumber, Peppers $2
Extra Meat/Falafel $3
Extra Octopus $7

OPEN PLATE

Lamb/Chicken, Salad, Tzatziki &Pita

GYRO & CHIPS OR SALAD

Lamb/Chicken & Chips or Greek Salad

SKEWER PLATE

2 x Lamb/Pork Skewers, Chips, Tzatziki & Pita

FALAFEL PLATE

8 x Falafels, Salad, Hommus & Pita

EXTRAS

Swap Dip $ .50
Add Chips $3
Swap Chips for Lemon Potatoes $4
Extra Meat/Falafel $4
Lamb/Pork Skewers (min 2) $5 each

RIZOGALO

Traditional Greek style rice pudding

BAKLAVA

Greek Pastry with walnuts, almond and cinnamon

GALAKTOBOUREKO

Semolina Custard in a Flaky Filo pastry

CHOCOLATE NUT CLUSTERS

Peanuts coated in chocolate

DRINKS

Soft Drinks $3
Chinotto $3.5
Sparkling Mineral Water $3.5

Kunefe - Sweet cheese filled dessert made with kataifi doused with ouzo syrup served with ice cream

Baklava Made of layers of filo filled with chopped nuts drizzled with sugar syrup

Dark chocolate Nut Cluster It is what, it is dark chocolate with nuts GF

Galaktoboureko Made with layers of golden filo filled with Creamy custard bathed in scented sugar syrup

BougatsaGreek custard pie- sister to galaktoboureko but served warm with a dusting of icing sugar and cinnamon

RizogaloHomely and comforting Greek rice pudding

Greek Fried Icecream Delicious crunchy outer crust encasing a cold Icecream ball, flash fried and served with Caramel syrup

Loukoum Turkish delight

Dessert Sampler Chefs choice

Symposiarch Marlborough

House Sauvignon Blanc

Retsina

Symposiarch Heathcote

Penfolds Koonung Hill S.A

Angrove Organic S.A

Symposiarch Yarra Valley

Te Henga Marlborough

Symposiarch Moscato

Symposiarch Heathcote

Naoussa (Greece)

Symposiarch Mornington Peninsula

Dashwood Marlborough

Symposiarch Heathcote Reserve

Belvoir Park Bendigo

Belvoir Park Bendigo

Madfish Coastline Marg River

Belvoir Park Bendigo

Devils Creek King Valley

Symposiarch Heathcote

Symposiarch Heathcote Reserve

Parsons Paddock Langhorne Creek

House Shiraz

Naonis Prosecco

Henkell Picollo 200ml

Cascade Light

Crown Lager

Mythos (Greece)

Blue Mak (Greece)

Corona (Mexico)

Heineken (Holland)

Basic spirits

Premium spirits

Top Shelf

Ouzo Plomari 200ml

Soft drinks

Sparkling water 250ml

500ml

Juices

Lemon lime bitters